Caraway Chicken Breasts With Sweet And Sour Red Cabbage Recipe

Caraway Chicken Breasts with Sweet and Sour Red Cabbage

From pleclare 14 years ago

Aromatic caraway seed gives a delicate,nutty flavor to the chicken and balances nicely with tart,sweet shredded cabbage

Sprinkle caraway and 1/4 tsp allspice on both sides of chicken breasts. Sprinkle with salt and pepper.
Heat oil in large,nonstick skillet over medium heat. Add bacon;cook till crisp. Transfer to plate
Add chicken to drippings in skillet;saute till coked through,about 5 mins a side. Transfer to plate;tent with foil
Add cabbage,shallots,broth vinegar,sugar and 1/4 tsp allspice to same skilllet;cook oveer med-high heat until liquid is reduced to glaze and cabbage is crisp tender,6 mins. Mix in bacon.
Season with salt and pepper. Slice chicken;divide chicken and cabbage between 2 plates. Top with chives if desired.

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" It was excellent "
mrsclause ate it and said...
Good job.
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" It was good "
irishiz ate it and said...
I made this the other night and it was very good. Reminded us of a dish at a local German restaurant. Only change next time will be to either cut back on the sugar or mix balsamic and regular vinegar to make the red cabbage a bit more tart - DH likes a more of a tart taste to the cabbage. And it's very quick and easy too!
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alisdhair 14 years ago
The Dutch, may the Saints preserve them, use caraway in everything from chocolate to booze - This is a much better usage.
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" It was excellent "
ttaaccoo ate it and said...
This sounds wonderful and Rick eats rye bread w/caraway seeds every day!! I love red cabbage, sweet and sour too. thank you!!
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pleclare 14 years ago
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" It was excellent "
justjakesmom ate it and said...
This sounds REALLY good! Too bad Brad hates caraway seeds. But I could leave them out, I guess. But then it wouldn't be "Caraway Chicken Breasts" now would it! LOL
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pleclare Framingham, MA

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Reviewed by 6 people

This sounds REALLY good! Too bad Brad hates caraway seeds. But I could leave them out, I guess. But then it wouldn't be "Caraway Chicken Breasts" now would it! LOL

justjakesmom in Everett loved it
This sounds wonderful and Rick eats rye bread w/caraway seeds every day!! I love red cabbage, sweet and sour too. thank you!!

ttaaccoo in Buffalo loved it
Good job.

mrsclause in North Pole loved it

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