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Ingredients

How to make it

  • Pound chicken breasts to one half-inch thick.
  • Combine egg whites, cornstarch and lemon juice and mix. In a separate bowl combine breadcrumbs, parsley, salt, pepper and lemon zest and toss.
  • Dredge each chicken breast through egg mixture followed by breadcrumb mixture and saute in olive oil for several minutes on each side until chicken is fully cooked.

Reviews & Comments 4

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    " It was excellent "
    donman ate it and said...
    5 forks :)
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    " It was excellent "
    magali777 ate it and said...
    sounds delicious, thanks
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds great!
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    " It was excellent "
    sparow64 ate it and said...
    Love it!
    Was this review helpful? Yes Flag

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