Barbecue Beef-Filled Biscuits
From karlyn255 14 years ago
- 15 minutes to make
- Serves 8
These great tasting biscuits are a kid pleaser as well as a walk into the past summer and the BBQ's that you had. Such a treat. It makes 8 cups. we eat at least 2 each.
Ingredients
- 1/2 lb. extra-lean ground beef shopping list
- 1 small green pepper, finely chopped shopping list
- 1 small red pepper, finely chopped shopping list
- 1/3 cup barbecue sauce shopping list
- 1 can (7.5 oz.) refrigerated buttermilk biscuits shopping list
- 1/2 cup KRAFT Mexican Style 2% milk Finely Shredded Cheddar Jack cheese shopping list
How to make it
- HEAT oven to 375ºF.
- BROWN meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.
- SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups. (See Note for what to do with remaining 2 refrigerated biscuits.)
- SPOON meat mixture into biscuit cups; press into cups with back of spoon. (Filling will be mounded.)
- BAKE 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.
The Rating
Reviewed by 4 people-
So easy! We love this. Made it the other night. Thanks for posting.
morninlite
in Kalamazoo loved it
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