FIESTA STRATA
From ozsmom 14 years ago
- 75 minutes to make
- Serves 8
This make ahead Tex-Mex dish needs to be chilled overnight before baking. It is delicious and my kids love it! Serve with a salad and salsa. Recipe from Company's Coming cookbook
Ingredients
- 2 tsp oil shopping list
- 1 lb ground beef shopping list
- 1/2 cup roasted red peppers, drained, and blotted cut into strips shopping list
- 1 4oz can diced green chilies shopping list
- 1/2 tsp chili powder shopping list
- 6 tortillas shopping list
- 4 eggs shopping list
- 2 cups milk shopping list
- 1/4 tsp cumin shopping list
- 1 1/2 cups Mont Jack cheese shopping list
How to make it
- Heat oil in large frying pan.
- Add ground beef
- Scramble fry until meat is no longer pink (about 10 minutes)
- Drain
- Add next 3 ingredients.
- Heat and stir for 2-3 minutes
- Remove from heat.
- Place 1 tortilla in a greased 3 quart round casserole dish, fold edges if necessary to fit dish
- Spread about 1/2 cup beef mixture on top
- Repeat, layering remaining tortillas and beef mixture ending with a tortilla
- Beat next 3 ingredients with a wisk in a medium bowl.
- Pour over top
- Sprinkle with cheese
- Cover.
- Chill over night to allow flavors to blend and tortillas to absorb liquid.
- Bake uncovered in a 350F oven for about 1 1/4 hours, until it is puffed and golden
- Cut into 8 wedges
People Who Like This Dish 4
- quaziefly ALL POINTS
- tucky Ottawa, CA
- clbacon Birmingham, AL
- valinkenmore Malott, WA
- lanabade Goshen, NJ
- ozsmom Nepean, CA
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The Rating
Reviewed by 4 people-
High 5,great post!
lanabade
in Goshen loved it
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Wow, easy, colorful and I'll bet this tastes wonderful! Can't wait to try it out. Thanks for the post!
valinkenmore
in Malott loved it
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love this idea
great post
5 from me!
tucky
in Ottawa loved it
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Reviews & Comments 5
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