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Mountain Grown Gravy Recipe

Ingredients

How to make it

  • Brown sausage over medium-high heat until the smaller bits start to crisp, sprinkle flour over meat, stir in and cook for 3 – 4 minutes.
  • Add coffee and deglaze the pan, scraping up the brown bits stuck to the pan. Stir in cream and cook until thickened, serve over biscuits.

Reviews & Comments 6

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    " It was not good "
    chef2 ate it and said...
    I don't know but I find the recipe intresting enough to try .Will get back to you on this one.
    Chef Vernalisa

    http://vernalalisasrecipeboard.yuku.com/directory
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    Good gravy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    i Love gravy
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Yes,I'll have a cup of gravy,please.

    I like 'Red Eye' gravy,but have not used coffee to this extend.

    Thank-you for this very nice sounding recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    momo_55grandma ate it and said...
    have my coffee and gravy at same time yeah great post its a winner print and try thanks high5
    Was this review helpful? Yes Flag

The Cook

goodeat Benton, MO

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