Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In prepared pan, combine cake mix, oil, eggs, and water.
  • Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan.
  • Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan.
  • Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
  • Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool.
  • For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened.
  • Fold in whipped topping, then spread over cooled cake.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ozsmom ate it and said...
    This sound delicious, I've never heard of pineapple cake mix. I don't think they have it in Canada, but I'm gonna look.
    5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm pleasures right now lol i love it!!!!


    tink
    Was this review helpful? Yes Flag
  • otterpond 15 years ago
    This would be a wonderful treat to bring to Easter supper.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    talk about good this ones flavor combo great print try and keep thanks high5
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes