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Prawns with kaffir lime leaves Recipe

Ingredients

How to make it

  • Make dipping sauce by combining lime juice, garlic, ginger and lemongrass in a small bowl. Set aside.
  • Heat a wok or large frying pan over high heat, add oil and swirl it around. Add garlic, ginger and lemongrass and fry for about 1 minute, or until golden. Add curry paste and stir-fry for a few seconds, then stir in 2 tablespoons water.
  • Add prawns and stir-fry for a few seconds, or until they all turn pink. Add fish sauce, sugar, lime juice and lime leaves in turn, stirring well after each addition.

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