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Lime aioli Recipe

Ingredients

How to make it

  • Finely grate the rind of 1 lime, julienne the other, juice the fruit and measure 1 1/2 tablespoons. Place egg yolks, Dijon mustard and lime juice in a food processor bowl. With the motor running, add olive oil, drop by drop until mayonnaise begins to thicken. Add remaining oil in a very thin steady stream, until well combined.
  • Add garlic and grated lime rind and process to combine. Season to taste. Garnish with julienned rind.
  • Notes
  • A wonderfully tangy dip to serve with king prawns as a starter.

Reviews & Comments 1

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds great! 5 forks!
    Was this review helpful? Yes Flag

The Cook

aussie_meat_pie My Kitchen, AU

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