BBQ hoki kebabs by Nicola Hudson
From aussie_meat_pie 14 years ago
- 30-60 minutes to make
- Serves 4
These BBQ hoki kebabs are perfect for entertaining guests. Cook the skewers and serve on a large platter with a drizzle of olive oil and a sprinkle of dukkah.
Ingredients
- 1 pkt Sealord Simply Natural Hoki Fillets, defrosted shopping list
- 8 wooden skewers shopping list
- sea salt and pepper shopping list
- lime aioli shopping list
- 2 red capsicum, seeded and sliced shopping list
- 1 eggplant, sliced shopping list
- 4 courgettes shopping list
- 1 red onion, sliced shopping list
- olive oil shopping list
- Dukkah shopping list
How to make it
- Cut the hoki into cube’s and thread on the skewers.
- Season with salt and pepper.
- BBQ the kebabs and vegetables and season as desired.
- Place the cooked vegetables on a large platter and drizzle with olive oil and sprinkle with dukkah.
- Place the kebabs on top of the vegetables and drizzle with lime aioli.
People Who Like This Dish 4
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- elgourmand Apia, WS
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- merlin San Francisco, CA
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- choclytcandy Dallas, Dallas
- aussie_meat_pie My Kitchen, AU
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The Rating
Reviewed by 5 people-
I'm going with this, even before I find out what dukkah is!
merlin
in San Francisco loved it
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Yep this needs to be cooked. A 5 for sure. RJ
elgourmand
in Apia loved it
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