The Best Creamy Brussels Spouts
From osufan01 14 years ago
- 15 minutes to make
- Serves 5
OMG!! This recipe ROCKS!! This recipe comes from Better Homes & Garden 11/08. Think you don't like brussel sprouts, Once you make it you'll be hooked!!
Ingredients
- 4 slices bacon (peppered) shopping list
- 2 lbs. Brussels sprouts, trimmed & halved (frozen works too) shopping list
- 3/4 cups chicken broth shopping list
- 1/2 t kosher salt shopping list
- 1/4 t pepper shopping list
- 3/4 cup heavy cream shopping list
- cracked black pepper shopping list
How to make it
- In 12-inch skillet cook bacon over med heat until crisp. Drain bacon on paper towels & reserve 2 T dripins in skillet.
- In skillet add Brussels sprouts to drippings, cook & stir over med heat 4 min. Add broth, salt, & pepper. Heat to boiling. Reduce & simmer, covered 5 min. Uncover: cook 2 to 4 min or until liquid nearly evaporates. Add cream. Cook 4 min more or unitl thickened.
- Transfer sprouts to serving dish. Sprinkle with crumbled bacon & cracked pepper.
- ENJOY!!!!!!
The Rating
Reviewed by 7 people-
I only have one thing to say about this recipe. Mmmmmmmmmmmm
5 forks!
tucky
in Ottawa loved it
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Sounds wonderful.
mystic_river1
in Bradenton loved it
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yes, wonderful!
midgelet
in Whereabouts loved it
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