Ingredients
- 1/4 c unsweetened cocoa shopping list
- 14 oz sweetened condensed milk shopping list
- 1 c water shopping list
- 2 T ORANGE PEEL; finely grated shopping list
- 1 T light corn syrup shopping list
- 4 c GRANULATED sugar shopping list
- 1 c BROWN SUGAR; firmly packed shopping list
- 1 c DATES; chopped shopping list
- 1 c NUTS; chopped shopping list
How to make it
- In a heavy 4-quart saucepan, combine cocoa, condensed milk, water, orange peel, corn syrup, granulated sugar and brown sugar. Place over medium heat and stir with a wooden spoon until mixture comes to a boil. Clip on candy thermometer. Cook to 236 F (115 C) or soft- ball stage. Remove from heat and allow mixture to cool to lukewarm. Meanwhile, butter a 9-inch square baking pan; set aside. Add dates and nuts to fudge. Using a wooden spoon, stir until mixture thickens and begins to set up. Scrape into prepared pan. Refrigerate 3 hours or until firm. Cut into 1-inch squares. Serve immediately, or store in an airtight container in the refrigerator.
The Rating
Reviewed by 7 people-
Hey, that sounds very good. I especially like the orange zest and dates idea. Thanks for sharing. This one goes into my "when you've got the time,try this" file. HI-5.
JJ
theoldprof
in Belleville loved it
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I really enjoy making fudge and have quite a collection of recipes... this will be added...five forks
peetabear
in mid-hudson valley loved it
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My 'sweet' tooth is begging for these!! HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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