How to make it

  • Cut chicken into small strips.
  • Heat a large saucepan filled with water to boiling.
  • Add carrots and pasta.
  • Boil for 10-12 minutes, then add snow peas and cook until pasta is al dente.
  • Remove from heat and drain.
  • Mix cornstarch, sugar and water.
  • Mix remaining ingredients and stir together with the cornstarch mixture.
  • Spray nonstick wok with cooking spray and heat over medium heat.
  • Add chicken and stir-fry about 6-8 minutes or until chicken is white.
  • Stir in broth mixture, add vegetables, including bean sprouts and pasta and continue to cook for another 4 minutes.
  • This serves 3 to 4 people.

Reviews & Comments 2

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    " It was excellent "
    pleclare ate it and said...
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    " It was excellent "
    momo_55grandma ate it and said...
    luv this stuff high5 thanks bunches
    Was this review helpful? Yes Flag

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