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Ingredients

How to make it

  • Rinse the beef / chicken, towel dry and cut into thin strips.
  • Mix with 2 tsp. rice wine, and 1 Tbsp. cornstarch.
  • Wash and peel the carrot and slice into slivers.
  • Heat the oil in a wok until the oil surface ripples.
  • Add the carrot slivers and stir-fry briefly.
  • Add the stock, cellophane noodles, and 1/2 tsp. salt, and bring to a boil. Add the beef strips, 1 Tbsp. rice wine, vinegar, the remaining cornstarch-water mixture and coriander.
  • Return to the boil and pour into a soup tureen.
  • Sprinkle with the chili oil and serve.

Reviews & Comments 4

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    " It was excellent "
    mystic_river1 ate it and said...
    Delicious!
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    " It was excellent "
    superfoodman ate it and said...
    Nice soup!
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    " It was excellent "
    momo_55grandma ate it and said...
    another yummy recipe thanks bunches high5 print and save for future use
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    " It was excellent "
    cuzpat ate it and said...
    Good!
    Was this review helpful? Yes Flag

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