Hot And Sour Soup
From chacha 15 years ago
- 30 minutes to make
- Serves 2
This is the perfect time of year for Hot and Sour soup.
Ingredients
- 5 oz (150 g) lean boneless beef or skinless and boneless chicken shopping list
- 3 cups beef or chicken stock, low sodium shopping list
- 1 oz (25 g) cellophane noodles, cut into 4 inch lengths, soaked in cold water until soft shopping list
- 5 tsp. rice wine shopping list
- 1-1/2 Tbsp. vinegar shopping list
- 2 Tbsp. cornstarch, dissolved in 2 Tbsp. water shopping list
- 2 tsp. fresh coriander (or cilantro), chopped shopping list
- 1 small carrot, about 3-1/2 oz (100 g) shopping list
- 1 Tbsp. chili oil shopping list
- 2 Tbsp. vegetable oil shopping list
How to make it
- Rinse the beef / chicken, towel dry and cut into thin strips.
- Mix with 2 tsp. rice wine, and 1 Tbsp. cornstarch.
- Wash and peel the carrot and slice into slivers.
- Heat the oil in a wok until the oil surface ripples.
- Add the carrot slivers and stir-fry briefly.
- Add the stock, cellophane noodles, and 1/2 tsp. salt, and bring to a boil. Add the beef strips, 1 Tbsp. rice wine, vinegar, the remaining cornstarch-water mixture and coriander.
- Return to the boil and pour into a soup tureen.
- Sprinkle with the chili oil and serve.
The Rating
Reviewed by 4 people-
Good!
cuzpat
in Sikeston loved it
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another yummy recipe thanks bunches high5 print and save for future use
momo_55grandma
in Mountianview loved it
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Nice soup!
superfoodman
in Metropolis loved it
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