How to make it

  • Preheat oven to 350ยบ F.
  • Heat the water in a pan until boiling,
  • then add the oats and stir.
  • Cover, remove from heat, and let stand for 20 minutes.
  • Meanwhile, melt the chips in a double boiler or carefully in a regular pan,
  • until evenly melted. Set aside to cool. In a small bowl, sift together the flour,
  • soda, and salt and make sure it's evenly mixed.
  • In a large bowl, cream the butter and both sugars.
  • Beat in the eggs one at a time, then blend in the oats and the chocolate.
  • Finally, add the flour mix. When it's all evenly mixed together, pour it into a greased and floured 13 x 9 x 1 1/2-inch pan.
  • Bake for 35 to 40 minutes.
  • Remove from the oven and let stand for 5 to 10 minutes,
  • then turn out of the pan onto a flat surface.
  • Do not ice until completely cool!
  • Royal Icing works well if you don't want to use a store-bought icing; try dusting with cocoa for a picturesque end product.
  • Yield: 1 13 x 9 cake

Reviews & Comments 4

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    " It was excellent "
    calwar ate it and said...
    I made this cake on Groundhog Day for my Granddughters birthday and it was delicious!!!!! I sprinkled cocoa, powdered suger,and cinnamon on top. This is going to be put with my favorite recipes thanks for sharing.
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    " It was excellent "
    spinach1948 ate it and said...
    I think this will scare the little criters back in their home. LOL
    Delicious, Hi 5.
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    " It was excellent "
    minitindel ate it and said...

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Scott Cunningham is awesome - and I love the sound of this.. I have his herbal book and love it.
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