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Chunky Beef and Bean Chili Recipe

Ingredients

How to make it

  • Heat a (6-8 quart) Dutch oven over high heat. \
  • Coat pan with cooking spray
  • Spinkle beef with salt and add portions of (pat dried) beef to pan
  • Brown all sides and remove and continue until done
  • Add oil to pan; swirl to coat
  • Add onions,peppers and saute 8 minutes, stir occassionally
  • Add garlic and saute 1 minutes
  • Stir in beer, scraping bottom of pan to loosen browned bits;bring to boil
  • Cook until liquid is almote evaporated (about 10 minutes) stir occassionally
  • Stir in paprika, cumin, chili powder and tomatoe paste: cook 1 minutes, stir frequently
  • Add broth, tomatoes and beans;bring to boil
  • Remove and cover, put into 350 heated oven
  • Cook atleast 3 hours or until meat is very tender, (stir occassionally)
  • Serve with sour cream, guacamole, cilantro and chips

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    I had Campbell Chili with beef and beans and it was pretty good for a can chili, and i know this would be great for a homemade version! high 5!
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    " It was excellent "
    momo_55grandma ate it and said...
    luv this one have made this yep works great in crockpot lana lets flavors mingle.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    YUM,may I try this in my crockpot?high five!
    Was this review helpful? Yes Flag

The Cook

jlv1023 Ansonia, Connecticut

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