Chunky Beef and Bean Chili
From jlv1023 14 years agoIngredients
- 2-3 lbs boneless chuck roast, trimmed and cut into 1" pieces shopping list
- 3/4 tsp salt shopping list
- 2 tbsp olive oil shopping list
- 4 cups chopped onion shopping list
- 3 small jalapeno peppers (small, small) unless you like heat!! shopping list
- 1 green pepper, chopped shopping list
- 10 cloves garlic minced shopping list
- 1 (12 oz) bottle beer shopping list
- 1 tbsp paprika shopping list
- 1 tbsp cumin shopping list
- 2-3 tbsp chili powder shopping list
- 2 tbsp tomatoe paste shopping list
- 3 -4 cups beef broth (I used a 48 oz carton) shopping list
- 1 (28 oz can) diced tomatoes drained shopping list
- 1 (15 oz can) pinto beans shopping list
- 1 (15 oz can) any other bean, (red, black, pink) shopping list
How to make it
- Heat a (6-8 quart) Dutch oven over high heat. \
- Coat pan with cooking spray
- Spinkle beef with salt and add portions of (pat dried) beef to pan
- Brown all sides and remove and continue until done
- Add oil to pan; swirl to coat
- Add onions,peppers and saute 8 minutes, stir occassionally
- Add garlic and saute 1 minutes
- Stir in beer, scraping bottom of pan to loosen browned bits;bring to boil
- Cook until liquid is almote evaporated (about 10 minutes) stir occassionally
- Stir in paprika, cumin, chili powder and tomatoe paste: cook 1 minutes, stir frequently
- Add broth, tomatoes and beans;bring to boil
- Remove and cover, put into 350 heated oven
- Cook atleast 3 hours or until meat is very tender, (stir occassionally)
- Serve with sour cream, guacamole, cilantro and chips
The Rating
Reviewed by 6 people-
YUM,may I try this in my crockpot?high five!
lanabade in Goshen loved it -
luv this one have made this yep works great in crockpot lana lets flavors mingle.
momo_55grandma in Mountianview loved it -
I had Campbell Chili with beef and beans and it was pretty good for a can chili, and i know this would be great for a homemade version! high 5!
cuzpat in Sikeston loved it
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