Recipe

Bistek - Filipino Beef Steak Recipe

Add Step-by-Step Photos	Luv4food / All my dishes 2 years, 4 months ago My famiy loves this dish. Even my picky American wife likes it and definitely a favorite among Filipinos. It is somewhat pricey for most families to serve on their table all the time, but it sure is a treat when they do. Prep:60m Cook:30m Servings:4	Luv4food
	filipino favorite

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Ingredients

2 Lbs. Round Roast (lean beef)

1 Large red onion

1 Cup of soy sauce

1 Cup of water

7 Packets of frozen calamansi or fresh ones

½ Tbs. MSG

Corn oil for frying

Directions

In a large bowl marinate beef in soy sauce, water, calamansi, and msg for an hour. Heat frying pan and add 2 Tbs. of corn oil and fry meat in batches until they all have good sear marks on both sides. Remove meat from the pan and set aside. Repeat the process for the next batch. You will need to add more oil each time you fry more batches of meat. When you are done frying, add all the meat back into the frying pan and add the remaining marinade to the pan. Let it simmer for 5 minutes on medium heat and then add the onions and let cook for another minute. Serve with rice and enjoy your Bistek!

For more details about this great recipe visit my recipe blog site: http://www.filipino-food-lovers.com

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Comments

luv4food 2 years, 4 months ago said:
For more details about this great recipe please visit my recipe blog site: http://www.filipino-food-lovers.com

krumkake 2 years, 4 months ago said:
I will be visiting your blog site for sure - my son-in-law is 1/2 filipino and his grandmother makes the most wonderful adobo and lumpia...I've yet to get her recipes!

luv4food 2 years, 4 months ago said:
Krumkake, I wanted to share my recipes to others and maybe exchange ideas aswell this is the main reason I started a recipe blog. I look forward for your visit.

luv4fod

linebb956 2 years, 4 months ago said:
The calamansi you speak of... it is a type of lime, right? Can I use a regular lime? If so how much... 7 limes? The roast do you cut it in strips? I really want to try this!

luv4food 2 years, 4 months ago said:
The best substitute is lemon. for the measurement given above about two lemon should be enough.The beef is slice thinly like roast beef, no more than 1/8 of an inch thick. visit my site for more info.

http://www.filipino-food-lovers.com/?p=24

linebb956 2 years, 4 months ago said:
Checked out your blog... left a message there.. Yummy pictures of your dishes!

arstielady 1 year, 8 months ago said:
Just went to your site. Love it! I have book marked it for future reference. I moved from Hawaii years ago. My grandparents lived in Ewa on the Plantation and I spent a lot of time there. Thank goodness I still know some of the recipes but now I can cook more of my favorites.

elgab89 1 year, 2 months ago said:
This looks delicious! I have to try it myself.

peteygurl 1 year, 2 months ago said:
I miss bistek! This is a very easy to make recipe! I'll definitely try this! (^_^)

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