Bacon Swiss Bread - Diabetic Friendly
From spinach1948 15 years ago
- 25 minutes to make
- Serves 10
These savory slices of jazzed-up French bread are great with soup and salad, also great for snacking. Adapted from Shirley Mills's recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- 1 loaf ( 1 pound ) French bread ( 20-inches ) shopping list
- 2/3 cup butter, softened or margarine, softened shopping list
- 1/3 cup chopped green onions shopping list
- 4 tsp. prepared mustard shopping list
- 5 slices process swiss cheese or Alpine lace Swiss shopping list
- 5 bacon strips or turkey bacon shopping list
How to make it
- Preheat oven at 400 F.
- Cut bread into 1-inch thick slices, attached at bottom. In a bowl, combine the butter or margarine , onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
- Place the loaf on a double thickness of heavy-duty foil. Bake at 400 F. for 20-25 minutes or until bacon is crisp. Yield: 10 servings.
- Diabetic Friendly
- Nutritional Values: Serving size 1 slice, Calories per serving: 332, Fat: 10g, Cholesterol: 49mg, Sodium: 498mg, Carbohydrate: 24g, Fiber: 2g, Protein: 8g
- NOTE: I have Modified the original recipe.
The Rating
Reviewed by 8 people-
Another Chef Ed special!High 5!
lanabade
in Goshen loved it
-
Yep.. another Chef-Chief Ed 'special :):):) yum HIGH FIVE FORKS!! :)
snowcat17
in Milwaukee loved it
-
Very good!
goodeat
in Benton loved it
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