How to make it

  • * Peel potatoes and finely shred them.
  • * Add egg and flour. Make a dough that is not too tough but not to watery. You may use more or less flour or add a little bit of water if it is too tough.
  • Add 1 tsp of salt.
  • Boil water w 2 tbsp of salt. use teaspoon to drop a little bit of the dough into the boiling water. Be sure the water is always boiling.
  • When halusky are done they will float on top of the water, Pick them out with a strainer.
  • Because I didn't find bryndza here in the US, (it is cheese from sheep), I used 1 package of Feta Cheese and 3/4 of a pack of cream cheese, and 3-4 tbsp of milk.
  • Heat everything together. Mix all the time. When it starts to boil, remove from the heat.
  • Cut up little pieces of bacon and fry them. Serve halusky with the cheese sauce on top and sprinkle with the bacon pieces.

Reviews & Comments 6

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  • stefjo69 3 years ago
    I understand there are 3 types of haluski...the bacon, cabbage and dumplings, this way you have posted and another way. I haven't tried this one, but will do so soon...sounds great!! I am slovak and love learning new recipes.
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  • aussie_meat_pie 4 years ago
    I find recipes either online or through others..My heritage is Slavic also.
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  • tywaz 4 years ago
    Slovakian national food :) .. my favourite .. from where you know it ?
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  • lovebreezy 4 years ago
    Very different idea for me. Flagged as unique and saved to my recipe box.
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  • 22566 4 years ago
    Thank-you this very nice recipe.

    Kind Regards
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    " It was excellent "
    elgourmand ate it and said...
    This sounds very, very nice and easy enough too. I'll pick up the cheeses when I go to town next and give this a try. Affetto Vita (love life)
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