Casa Ole Green Dip
From goodeat 14 years ago
- - to make
- Serves 6
Got in e-mail and it says--This is really good stuff!--after reading it i argee!! lol!
Ingredients
- 4 avocados, pitted and mashed into pulp shopping list
- 1 (16 ounce) container sour cream shopping list
- 1 can Ro-Tel diced tomatoes with chiles shopping list
- 1 tablespoon garlic powder shopping list
- 1 (4 ounce) can green chiles shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon lemon juice (freshly squeezed is better) shopping list
- 3 ounces cream cheese shopping list
- 5 or 6 drops green food coloring (optional, if avocados shopping list
- aren't ripe and dark green in color) shopping list
- 2 fresh or canned jalapeño peppers, stems removed shopping list
- (optional, if you like it hotter) shopping list
How to make it
- In a blender, mix and blend all ingredients until smooth. Refrigerate for a couple of hours before serving. Do not taste the sauce until it has chilled. If you taste it right after blending, it won't taste "salty enough." But let the sauce chill and let the flavors develop and it will be great!
- Serve with white corn tortilla chips. Yummy!!!
The Rating
Reviewed by 8 people-
Casa Ole is one of my favorite Mexican food restaurants back in Texas...this dip is really good! Thanks for posting, and if you get the recipe for their Queso, please share...lol! ^5
Deb
debbie919
in Manahawkin loved it
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Love it!
maureenlaw
in ST LOUIS loved it
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High 5!
cuzpat
in Sikeston loved it
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Reviews & Comments 7
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All Comments
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