How to make it

  • Preheat oven to 350F. Grease a loaf pan and line with parchment paper or foil.
  • Combine the bananas and sugar and mix with a potato masher until smooth. Combine the melted butter, eggs and vanilla extract in a separate bowl then add the banana sugar mixture.
  • Combine the flours, baking soda, and salt in another bowl. Add to the combined wet ingredients.
  • Pour batter into the pan. Bake for 50 minutes - 1 hour or until center registers 210F and a toothpick stuck in the center comes out clean.
  • Allow to cool on stove top for 15 minutes then remove from pan and transfer to a cooling rack and allow to cool completely before slicing.
  • Tightly wrapped the bread will keep at room temperature for about 5 days.

Reviews & Comments 4

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    " It was excellent "
    goodeat ate it and said...
    Five forky!
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    " It was excellent "
    hungrybear ate it and said...
    a Good one
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    " It was excellent "
    superfoodman ate it and said...
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  • modelsmom 8 years ago
    Whoa! You had me at the name. Bookmarked and saved to try as soon as possible!
    Was this review helpful? Yes Flag

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