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How to make it

  • 1. Grease two 8-in round pans well and dust with flour.
  • 2. Beat egg whites until frothy.
  • 3. Gradually beat in 1/3 c of sugar.
  • 4. Continue beating until very stiff and glossy.
  • 5. Sift remaining sugar, flour, baking powder, soda and salt into another bowl.
  • 6. Add oil, mased bananas, half of buttermilk and vanilla extract.
  • 7. Beat 1 minute at medium speed on mixer.
  • 8. Scrape sides and bottom of bowl constantly.
  • 9. Add remaining buttermilk and egg yolks.
  • 10. Beat 1 more minute.
  • 11. Fold in beaten egg whites.
  • 12. Fold nuts in gently.
  • 13. Pour into prepared pans.
  • 14. Bake in a 350 degree oven for 30-35 minutes.
  • 15. Cool. Frost with whipped cream.
  • 16. Decorate with sliced bananas.
  • 17. Published: National Enquirer 4/7/92.

People Who Like This Dish 4
Reviews & Comments 3

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  • hopscotch 4 years ago
    oops, just edited the correction - 2 EGGS SEPARATED.
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  • jo_jo_ba 4 years ago
    I was just going to ask that! How many eggs + whites?
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  • tucky 4 years ago
    This looks delicious, just one thing ..... How many eggs?
    Was this review helpful? Yes Flag

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