How to make it

  • 1. In a seperate bowl, whisk together flour, salt, cream of tartar and baking soda.
  • 2. In a large mixing bowl, cream togther butter and sugar. Add seperately: milk, vanilla, egg, beating after each addition.
  • 3. Gradually add flour to wet mixture. Make sure to blend well. I used a food processor and let it run for a bit to get all ingredients incorporated thoroughly.
  • 4. Divide dough in half and refrigerate for 30 minutes so dough is easier to handle.
  • 5. Roll dough out onto floured surface 1/8" thick and cut in your choice of shape. I used a 3 inch heart cutter and then a one inch cutter in the middle of the cookies when they were pulled from the oven on half of the batch for a top cookie.
  • 6. On parchment paper, place cookies on baking sheet and sprinkle with vanilla sugar (see below).
  • 7. Bake at 350F for 8-12 minutes. Tops will not brown!
  • 8. Remove from cookie sheet and set aside to cool.
  • 9. While baking/cooling, combine ingredients for frosting and set aside.
  • 10. Making sure you have an equal amount of top cookies and bottom cookies, start frosting. Thinly frost the back of your bottom cookies and then afix the back of a top cookie to it. Press lightly.
  • Vanilla sugar:
  • Mix 1 cup sugar with either the seeds of a vanilla bean or 1 tsp vanilla extract and then let set for 1 hour. The longer it sets the stronger the flavor.

Reviews & Comments 3

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  • kellybelly27 7 years ago
    These turn nice and soft after stored in the refrigerator. Make sure to seal tightly to avoid spoiling since the filling is perishable.
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    " It was excellent "
    momo_55grandma ate it and said...
    Wow got to try and save this one thanks high5
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    " It was excellent "
    jett2whit ate it and said...
    yummy I'm sure! Added this to the Be My Valentines group :)
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