Ingredients

How to make it

  • Heat oven to 450°F. Line a rimmed baking sheet with foil (for easy cleanup). Lightly coat with nonstick spray.
  • Beat egg in a shallow bowl with a fork until frothy. Add tenders and toss to coat. In another bowl, mix crushed chips, paprika and salt. Add tenders, a few at a time, and toss with a fork to coat. Place on prepared baking sheet.
  • Bake 10 minutes or until chicken is cooked through.
  • Meanwhile put Coleslaw ingredients in a bowl; toss to mix and coat.
  • Serve tenders with ranch dressing and the slaw

Reviews & Comments 7

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    " It was excellent "
    peetabear ate it and said...
    great post... glad to see you posting again...five forks
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    " It was excellent "
    goodeat ate it and said...
    Five Forky!
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    " It was excellent "
    hungrybear ate it and said...
    Wow
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    " It was excellent "
    pippy ate it and said...
    Oh yummmmmy. I have had green grapes in my coleslaw and they really add a lovely texture and flavor. Excellent recipes for sure and 5 forks for both.
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    " It was excellent "
    maureenlaw ate it and said...
    Love this, especially the slaw! Different, high 5!
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    " It was excellent "
    spinach1948 ate it and said...
    Hi Pat,
    A real great recipe.
    A Hi-5.
    Ed
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    " It was excellent "
    elgourmand ate it and said...
    Cracky Pat: I never had grapes in coleslaw before. That don't sound half bad. Where did you get that idea? With all the e-mail you're scattering around you must be feelin better. Everywhere I go on this site there's Cuzpat. I notice you're foodies with all the foxy ladies, you old dag. You keep it in the road now, hear? Welcome to M.A.S.H., or a reasonable facsimile. I think recipes and cooking should be fun and that a little madness is healthy. A votra Sante (good health) RJ
    Was this review helpful? Yes Flag

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