CRUNCHY CHICKEN FINGERS WITH COLESLAW
From cuzpat 14 years ago
- 10 minutes to make
- Serves 6
Good for game day and such!
Ingredients
- 1 large egg shopping list
- 1 lb chicken tenders, white tendon cut off shopping list
- 1 cup finely crushed baked potato chips shopping list
- 3⁄4 tsp paprika shopping list
- 1⁄4 tsp salt shopping list
- ----------------------------------------------------------------- shopping list
- coleslaw shopping list
- 4 cups bagged coleslaw mix shopping list
- 3⁄4 cup seedless red grapes, halved if large shopping list
- 3 Tbsp each light mayonnaise and plain lowfat yogurt shopping list
- 1 tsp sugar shopping list
- 1⁄4 tsp each salt and pepper shopping list
- 1⁄2 cup reduced-fat ranch dressing shopping list
How to make it
- Heat oven to 450°F. Line a rimmed baking sheet with foil (for easy cleanup). Lightly coat with nonstick spray.
- Beat egg in a shallow bowl with a fork until frothy. Add tenders and toss to coat. In another bowl, mix crushed chips, paprika and salt. Add tenders, a few at a time, and toss with a fork to coat. Place on prepared baking sheet.
- Bake 10 minutes or until chicken is cooked through.
- Meanwhile put Coleslaw ingredients in a bowl; toss to mix and coat.
- Serve tenders with ranch dressing and the slaw
The Rating
Reviewed by 8 people-
Cracky Pat: I never had grapes in coleslaw before. That don't sound half bad. Where did you get that idea? With all the e-mail you're scattering around you must be feelin better. Everywhere I go on this site there's Cuzpat. I notice you're foodies wi...more
elgourmand
in Apia loved it
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Hi Pat,
A real great recipe.
A Hi-5.
Ed
spinach1948
in Dorchester-Boston loved it
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Love this, especially the slaw! Different, high 5!
maureenlaw
in ST LOUIS loved it
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