Recipe
Wasserschnalle Soup Recipe
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Smurfetta / All my dishes 1 year, 1 month ago
A traditional German soup similar to frence onion and rarely served these days.
Prep:10m Cook:15m Servings:4
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 Smurfetta |
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Ingredients
- 3 T fat
- 1 Onion, chopped
- 2- 3 slices leftover bread, cut into cubes
- 1 3/4 C beef broth
- Salt
- Pepper
- Marjoram
- Thyme
- Caraway seed
- 1 T Butter
Directions
- Brown the onion in the fat until golden brown, then add thyme and marjoram.
- Stir in the bread cubes, add broth and bring to a boil.
- After about 10 minutes, add salt and pepper to taste.
- Serve with a small slice of bread in the hot soup.
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sheba 1 year, 1 month ago said:
We used to have this soup with rye bead cubes, but I prefer white bread cubes seasoned and made crisp in the oven.
trackwidow 1 year, 1 month ago said:
I'm curious how this would serve 4 with only 3/4c of broth. Not trying to pick nits, I just think there may be a typo here.
anniemay 7 months, 1 week ago said:
This is very good soup. The amount of broth (for trackwidow) is 1 and 3/4 cups.