Zwiebelkuchen Onion Pie
From smurfetta 16 years ago
- 45 minutes to make
- Serves 8
Tasy warm German side dish.
Ingredients
- 1 pkt yeast, Active Dry shopping list
- 1 tsp sugar shopping list
- 1 1/2 tsp salt shopping list
- 3 cup unbleached flour shopping list
- 1 tsp shortening shopping list
- 1 cup water, 120 to 130 Degrees F. shopping list
- 6 x bacon, Slices, Cut Up shopping list
- 2 x onions, Medium, Sliced shopping list
- 1/4 tsp cumin shopping list
- 1/2 tsp salt shopping list
- 1 x pepper, As Desired shopping list
- 1 x egg yolk shopping list
- 1 cup sour cream shopping list
How to make it
- Mix yeast, sugar, 1 t salt, and 1/2 cup flour. Blend in shortening and warm water. Beat for 2 minutes.
- Add enough flour to make a soft dough. Knead dough until smooth and elastic, about 5 minutes. Place dough in a lightly greased bowl. Cover and let dough rise in a warm place 1/2 hour. Pat dough into a lightly greased 12-inch pizza pan or onto a lightly greased baking sheet. Press up edges to make a slight rim. Fry bacon until crisp. Remove from grease and drain on absorbent paper. Add onions to bacon grease; cook slowly until tender but not brown. Sprinkle onion, bacon, cumin, 1/2 t salt and pepper over dough.
- Bake at 400 Degrees F. for 20 minutes. Blend egg yolk and sour cream. Pour over onions. Bake for 10 to 15 minutes longer or until golden brown and sour cream is set. Serve warm or at room temperature.
The Rating
Reviewed by 4 people-
Very nice and this would go well with a Cabbage Salad.
aussie_meat_pie
in My Kitchen loved it
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A must make dish during Oktoberfest!
I think there might have been omission of eggs here, perhaps I'm wrong, but I do believe the sour cream mixture should have 2 whole eggs plus one yolk. So that's what I did and it turned out great. Next time ...more
Cosmicmother
in Western loved it
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