Recipe
Shepherds Pie Recipe
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Darmorrow / All my dishes 2 years, 4 months ago
This is a great recipe to prep ealier in the day and then just throw it in the oven for dinner.
Prep:30m Cook:45m Servings:8
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 Darmorrow |
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Fans
Ingredients
- 2 pounds of extra lean ground beef
- two cups of beef broth or water
- 1-2 lareg onion, sliced thinly
- 2-3 Tbsp soy sauce
- 1 Tbsp cornstarch
- 8 cups of carrots, sliced & boiled or a large bag of frozen mixed veggies
- 3 pounds of potatoes, cooked and mashed
- paprika
Directions
- Fry the hamburger with the onions.
- Mix the cornstarch with the broth or water.
- Add to hamburger for gravy.
- Place the cooked beef in a 9"x13" pan.
- Top with the cooked carrots or the frozen veggies.
- Mash the potatoes really well or whip and top the casserole with them.
- Use a fork and indent the pototoes with fork prints.
- Sprinkle with paprika and bake at 400 degrees for 45 minutes.
- Place a cookie sheet under the casserole to catach the drippings.
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Average score: 4.5 / 5
No. of ratings: 2
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darbar 2 years, 4 months ago said:
This sounds simple and delicious! A real kid-pleaser. I'm saving it!
lil_coop 2 years, 3 months ago said:
This sounds really good. My husband and I love sheperd's pie! Great post :)
dfangel 2 years ago said:
Sounds fantastic. I love Shepherds pie
lor 1 year, 11 months ago said:
This is grrrrrrrrrrrreat! My Mother made Shepherds pie almost the same way. She always added boiled carrots when making her version but no Soy Sauce. I like your addition of soy Sauce and can hardly wait to make it. Thank you!!!