Shepherds Pie
From darmorrow 16 years agoIngredients
- 2 pounds of extra lean ground beef shopping list
- two cups of beef broth or water shopping list
- 1-2 lareg onion, sliced thinly shopping list
- 2-3 Tbsp soy sauce shopping list
- 1 Tbsp cornstarch shopping list
- 8 cups of carrots, sliced & boiled or a large bag of frozen mixed veggies shopping list
- 3 pounds of potatoes, cooked and mashed shopping list
- paprika shopping list
How to make it
- Fry the hamburger with the onions.
- Mix the cornstarch with the broth or water.
- Add to hamburger for gravy.
- Place the cooked beef in a 9"x13" pan.
- Top with the cooked carrots or the frozen veggies.
- Mash the potatoes really well or whip and top the casserole with them.
- Use a fork and indent the pototoes with fork prints.
- Sprinkle with paprika and bake at 400 degrees for 45 minutes.
- Place a cookie sheet under the casserole to catach the drippings.
The Rating
Reviewed by 2 people-
This is grrrrrrrrrrrreat! My Mother made Shepherds pie almost the same way. She always added boiled carrots when making her version but no Soy Sauce. I like your addition of soy Sauce and can hardly wait to make it. Thank you!!!
lor in Toronto loved it -
This sounds really good. My husband and I love sheperd's pie! Great post :)
lil_coop in Wauseon loved it
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