Recipe

Maple-dijon Glaze Pork Wquince Recipe

Add Step-by-Step Photos	Myhusbandcooks / All my dishes 2 years, 10 months ago What is a quince? Imagine a bit of a waxy pear shaped like an apple. But this firm fruit takes well to this dish and its roasting in the glaze. It's become one of our favorites. If you can't find quince, substitute your favorite firm baking apple or pear. ... More Prep:120m Cook:20m Servings:4	Myhusbandco
	pork quince mustard maple glaze grill

Q is for Quince.

Maple and Djion must

Brine for best resul

Another look at a gr

Quinces are even bet

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Ingredients

4 rib chops

2 quinces

8 cups water (b)

1/2 cup salt (b)

2 tbsp. whole allspice (b)

2 tbsp. whole cloves (b)

2 sticks cinnamon (b)

1 cup maple syrup (the real stuff… no Mrs. Butterworth’s, please) (g)

1/4 cup dijon mustard (g)

1 tsp. whole allspice (g)

1 tsp. whole cloves (g)

1 tsp. fresh cracked pepper (g)

1/4 tsp. salt (g)

2 sticks cinnamon (g)

Directions

Directions:

NOTE: g= glaze, b= brine.

In a large bowl or similar dish, mix the brine ingredients together. Whisk until the salt is dissolved. Place chops in the brine, cover and refrigerate for at least 1 hour and up to overnight.

In a small saucepan over medium heat, add the maple syrup and dijon mustard. Whisk together until the mustard is integrated. Add the cloves, allspice, pepper, salt and cinnamon. Bring the mix to a boil and then turn the heat down to low. Cook for about 10 min.

Strain the glaze, removing the whole spices, and allow it cool. Set half of the glaze aside for the pork.

Peel and cube the quince. If you’re not ready to cook them, place them in acidulated water (aka water with a bit of lemon juice or other acid) to prevent them from turning brown.

Preheat your grill.

Remove the chops from the brine and pat dry with a paper towel.

Take the reserved half of the glaze, and brush it over both sides of the chops. Place them on the grill and cook for about 8 to 9 min. per side, or until the internal temperature of the pork reaches 150F. Remove from the heat and let rest for 5 min.

While the pork is cooking, place the cubed quince in a small saucepan along with the remaining glaze. Cook over medium heat for about 10 min. or until the quince yield easily to the point of a paring knife.

Serve each chop with a small side of the quince. Eat and enjoy!

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Comments

softgrey 2 years, 8 months ago said:
The pics are great and really help---
this is a great list of ingredients and all are on my list of faves...really great combination and ou tof the ordinary...

unswissmiss 2 years, 8 months ago said:
Looks fabulous - I'm going to try this over the weekend (but probably with an apple).

trigger 11 months, 2 weeks ago said:
Those step by steps are fantastic. I love all the flavors of this recipe.
Flagged as beautiful and Unique.

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Michael

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