Cake Prague
From nadya 14 years agoIngredients
- For biscuit shopping list
- 6 eggs shopping list
- 150 gr sugar shopping list
- 25 gr cocoa powder shopping list
- 115 gr flour shopping list
- 40 gr butter shopping list
- for cream shopping list
- 1 egg's yolk shopping list
- 20gr water shopping list
- 120 gr condensed milk (sweet) shopping list
- 200 gr butter shopping list
- 10 gr cocoa powder shopping list
- for glaze shopping list
- 100 g cream shopping list
- 100g dark chocolate shopping list
- apricot jam shopping list
How to make it
- Separate yolks and whites
- Whip the egg yolks with half of sugar (5-8 min)
- Sift flour and cocoa
- melt the butter
- beaten egg whites add all sugar,
- Add flour with cocoa, and whites in yolks ( for 3 times)
- carefully add the melted butter,
- put the dough in the form
- bake 30-40 minutes
- to cool biscuit (after 5 minutes remove from the form), a cold biscuit wrapped in foil and leave for 8 hours.
- Cut the sponge cake into three parts
- cream
- mix egg's yolk and water
- add milk
- cook until will be thick cream
- cool it
- whip the butter, add vanilla, cocoa powder
- add the cream
- whip it more
- assemble cake
- put the cream on 2 layers
- smear cake apricot jam
- pour glaze
People Who Like This Dish 5
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- juels Clayton, NC
- choclytcandy Dallas, Dallas
- midgelet Whereabouts, Unknown
- jeffsgirl Medford, OR
- nadya Moscow, RU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
fanastic recipe will try print and keep thanks high5
momo_55grandma in Mountianview loved it -
what a wonderful post! thank you!
midgelet in Whereabouts loved it -
Sounds divine, thanks for sharing the original recipe with us!
juels in Clayton loved it
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