Grilled Chicken with Alabama White BBQ Sauce
From tucky 14 years agoIngredients
- BBQ Sauce: shopping list
- 1 cup mayonnaise shopping list
- 1 cup apple cider vinegar shopping list
- 1 lemon, juiced shopping list
- 1 teaspoon cracked black pepper shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon onion powder shopping list
- 1/2 teaspoon cayenne pepper shopping list
- Chicken: shopping list
- olive oil, for the grill shopping list
- 1 (3 1/2-pound) whole chicken, cut into 8 pieces shopping list
- salt and freshly ground black pepper shopping list
How to make it
- For the BBQ Sauce:
- Whisk all the ingredients together in a medium bowl.
- Cover and refrigerate for at least 2 hours before using.
- Reserve a ramekin full of sauce, about 1/2 cup, to serve on the side.
- For the chicken:
- Preheat half of the grill to medium-high heat and the other half to low heat.
- Using tongs, dip a folded towel into olive oil and wipe over the grill grate.
- Season the chicken pieces with salt and pepper.
- Arrange the chicken, skin side down, on the hottest area of the grill.
- Grill until seared and golden brown and crisp on each side, about 5 minutes.
- Move the chicken to the cooler part of the grill and brush with barbecue sauce.
- Continue to cook until the juices run clear, about 20 to 25 minutes.
- Do not forget to flip the chicken halfway through its cooking time.
- Transfer the chicken to a serving platter and serve with sauce on the side.
The Rating
Reviewed by 6 people-
Tucky me bud.. This 'Food Critic' is hungry now.. I bring Sangrias while u bbq this for me.. and my family and my friends and yes... even my cat:):):) haha High Five Forks!!
snowcat17 in Milwaukee loved it -
this I will have to try, sounds great!maureenlaw in ST LOUIS loved it -
this I will have to try, sounds great!maureenlaw in ST LOUIS loved it
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