Red Lobster Scallops Sauteed In Garlic And Tomatoes
From graceeh 14 years ago
- 15 minutes to make
- Serves 4
On it's own, or as a sauce for linguini (or the pasta of your choice) this delicious dish is perfectly suitable for any special occasion. Just add a fresh, crispy salad and you're good to go! Bon apetit!
Ingredients
- 1 lb. ocean scallops shopping list
- 1/2 cup flour shopping list
- 4 tbsp. butter shopping list
- 2 cloves garlic, minced shopping list
- 1 cup diced fresh tomatoes shopping list
- 1/4 cup minced parsley shopping list
- 1 tbsp. fresh lemon juice shopping list
- salt and pepper, to taste shopping list
How to make it
- Cut scallops in half side-ways. Dry on paper towels, then dust lightly with flour (put flour in a sifter and lightly sift it on scallops).
- Heat butter in a skillet, add garlic and mix. Add scallops and sauté until they are lightly brown.
- Stir in fresh tomatoes, parsley and lemon juice. Heat through and season with salt and pepper.
- Enjoy!
The Rating
Reviewed by 4 people-
Oooh la la! Thanks - this sounds wonderful!
jett2whit
in Union City loved it
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Your Comments
" It was excellent "