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Ginger Fried Rice Recipe

Ingredients

How to make it

  • In a large skillet, heat 1/4 cup oil over medium heat.
  • Add garlic and ginger and cook, stirring occasionally, until crisp and brown.
  • With a slotted spoon, transfer to paper towels and salt lightly.
  • Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks.
  • Cook about 10 minutes, stirring occasionally, until very tender but not browned.
  • Season lightly with salt.
  • Raise heat to medium and add rice.
  • Cook, stirring well, until heated through.Season to taste with salt.
  • In a nonstick skillet (it just makes it easier) fry eggs in remaining oil, sunny-side-up, until edges are set but yolk is still runny.
  • Divide rice among four dishes.
  • Top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce.
  • Sprinkle crisped garlic and ginger over everything and serve.

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