How to make it

  • In a medium bowl, sift powdered sugar.
  • Add milk and stir until smooth. (start with 4 tablespoons)
  • Vigorously stir in corn syrup and flavorings. (start with 4 tablespoons of corn syrup).
  • Keep stirring until smooth and glossy.
  • Adjust milk and corn syrup amounts to your desired consistency.
  • Divide into separate bowls and add coloring.
  • Dip cookies, use piping bags or squeeze bottles to apply to cookies.
  • Let dry uncovered at room temperature overnight before stacking or storing.

Reviews & Comments 3

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  • myrna 4 years ago
    i was just thinking about looking for this recipe. thanks!
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  • hungrybear 4 years ago
    Yum
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    " It was excellent "
    greekgirrrl ate it and said...
    Oooooh I needed this recipe...my old one wasn't holding up very well. Thx!
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