How to make it

  • In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately. Yield: 4 servings.
  • Nutritional Values: 1 cup equals 150 calories, Fat: 1g, Cholesterol: 3mg, Sodium: 38mg, Carbohydrate: 34g, Fiber: 1g, Protein: 3g.
  • Note: Modified the original recipe to a Diabetic Friendly one.

Reviews & Comments 3

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    " It was excellent "
    hoosiermom68 ate it and said...
    Oh,wow does this sound yummy and refreshing.I could go for some right now!
    Thanks for an awesome post,
    Carrie :)
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    " It was excellent "
    txbackyardcook ate it and said...
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    " It was excellent "
    mystic_river1 ate it and said...
    That is awesome...ingredients on my shopping list.
    Saved and rated a 5,thanks Ed
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