How to make it

  • In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; serve immediately. Yield: 3 servings.
  • Nutritional Values: Serving size 1 cup, Calories per serving: 164, Fat: 2g, Cholesterol: 6mg, Sodium:44mg, Carbohydrate: 44mg, Fiber: 2g, Protein.
  • Note: Modified to a Diabetic Friendly one.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Love this one toooo!
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