Garlic Soup New Orleans
From midgelet 14 years ago
- 40 minutes to make
- Serves 8
From Chef Spicer, Bayona New Orleans restaurant recipe- fabulous!!! Everyone wanted the recipe This was part of my New Orleans Super bowl meal
Ingredients
- 2 lbs onions rough chopped shopping list
- 2 cups peeled garlic chopped shopping list
- 2 Tbs each olive oil and butter shopping list
- 1 1/2 qts chicken stock shopping list
- 1 prepared bouquet garnet ( fresh thme, parsley stems and bay leaf tied together ) shopping list
- 2 cups French bread, day old and dried shopping list
- 1 cup half and half or part milk and part cream shopping list
How to make it
- In a large heavy duty pot, melt butter and oil and slow cook over low heat both onions and garlic at least 30 mins until onions are soft and golden
- Then add stock and bouquet garni and bring to a boil
- Add the bread and simmer 10 mins to soften bread
- Remove bouquet garni and either hand blend soup or blend in batches in a blender
- Place soup through a medium strainer ( I did not do this and soup waas fantastic )
- Whisk and season to taste.
- If too thick, thin if desired with the cream
The Rating
Reviewed by 5 people-
This sounds sooo great!!
bostyn
in San Diego loved it
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nothin like a good soup thanks bunches high5
momo_55grandma
in Mountianview loved it
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Yummy for sure!
superfoodman
in Metropolis loved it
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