Double Chocolate Cheesecake
From hooksc 14 years agoIngredients
- Use chocolate crust-see crust page shopping list
- Layer 1 shopping list
- 1 1/2 pounds Philly cream cheese, softened shopping list
- 3/4 cup sugar shopping list
- 3 large eggs shopping list
- 10 ounces white chocolate, melted & cooled shopping list
- 1 Tbsp melted butter shopping list
- 1 teas. vanilla shopping list
- 1/2 cup heavy cream shopping list
- Layer 2 shopping list
- 1 1/2 pounds Philly cream cheese, softened shopping list
- 3/4 cup sugar shopping list
- 3 large eggs shopping list
- 10 ounces semi-sweet chocolate, melted & cooled shopping list
- 1 Tbsp melted butter shopping list
- 1 teas. vanilla shopping list
- 1/2 cup heavy cream shopping list
How to make it
- Preheat oven to 350^.
- Layer 1
- Blend cream cheese and sugar until smooth.
- Add eggs one at a time.
- Fold in chocolate and melted butter.
- Add vanilla and cream, mixing thoroughly.
- Pour into prepared pan and set in fridge.
- Layer 2
- Blend cream cheese and sugar until smooth.
- Add eggs one at a time.
- Fold in chocolate and melted butter.
- Add vanilla and cream, mixing thoroughly.
- Pour over first layer.
- Bake at 350^ for 55-65 minutes, or until sides are firm.
- Let cool and refrigerate before serving.
The Rating
Reviewed by 3 people-
luv the whitechoc. in this thanks bunches high5
momo_55grandma in Mountianview loved it -
High 5, another great recipe!
gourmetana in London loved it
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