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Little Britches Recipe

Ingredients

How to make it

  • Combine the first 5 ingredients,mix well.
  • Cut in Crisco,until the mixture looks like coarse meal.
  • Combine the egg and milk,add to flour mixture,stir until moistened.
  • Turn the dough onto a floured counter,knead about 10 time..do not over work.
  • Roll dough to 1" thickness,cut with 2 1/2" Biscuit cutter.
  • Place biscuits on ungreased baking sheet.
  • Bake in a 450 degree oven,for about 15 minutes(or)until a golden brown.
  • Serve.. with Ham,Eggs,Fried Potatoes,Red Eye Gravy,and Field Hand Coffee.
  • ~ As I was walking across the corral as a little kid one day,wearing my Big Brothers,hand-me-down jeans,my Dad howlered out..."Dang,Sis,when are you ever going to grow into those jeans? Your Caboose looks like...Two Biscuits Tacked On A Shingle." ~
  • ~ COUNTRY COMPLIMENT~

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The Cook

22566 TX

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