Recipe

Chicken In Mole Sauce Recipe

	Coffeebean53 / All my dishes 1 year, 1 month ago My daughter would order this every time we went shopping in Mexico. It pairs wonderfully with Mexican rice and frijoles. Pass the warm flour tortillas. Prep:25m Cook:140m Servings:6	Coffeebean5
	mexican chicken

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Ingredients

4 TB olive oil

3 cloves garlic, minced

6 chicken hindquarters

1 onion, finely chopped

1 green bell pepper, finely chopped

3 jarred pimentoes, finely chopped

2 tomatoes, peeled, seeded and chopped

2 TB New Mexico chili powder

2 ½ c. chicken stock

¼ c. raisens

½ tsp. cumin

¼ tsp. nutmeg

¼ tsp. ground cloves

¼ tsp. ground cinnamon

½ tsp. salt

¼ tsp. black pepper

1 tsp sugar

Grated rind of 1 orange

2 squares unsweetened chocolate

Directions

In a large skillet, heat olive oil and cook garlic just slightly to flavor the oil; add chicken and brown. Remove chicken and place in a casserole or 9 x 13 pan. In remaining fat, cook the onion, green pepper, pimento, and tomato over medium-low heat for 10 minutes. To the onion mixture add chili powder and blend well. Add broth, raisens, cumin, nutmeg , cloves, cinnamon , salt, pepper, sugar and orange rind. Simmer covered 30 minutes. Add chocolate and stir until melted.

Spoon sauce over chicken and bake covered at 350* for 1 hour or until chicken is tender.

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Comments

paprikamama 1 year, 1 month ago said:
Is this dish sweet ?????...sounds like it would be with the raisins and chocolate.....sounds interesting...Hmmmmmm...I might have to try it soon.

dandelion 1 year, 1 month ago said:
I am familiar with mole, but it always had some kind of ground nuts it it. Peanuts, almonds, pine nuts or pumpkin seeds. Yours sounds delicious and I am definitely going to give it a try, but I wondered if the nuts were ommited by accident.

cabincrazyone 7 months, 3 weeks ago said:
I'm not familiar with moles. In fact, I was going to say you left them out until I read dandelion's comment. This sounds really good. I'm going to make it.

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