Lemon Vinaigrette
From chefmeow 14 years ago
- - to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hinkle Estate in Arlington Texas in 1992.
Ingredients
- 1/4 cup olive oil shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 clove garlic crushed shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon dried whole basil shopping list
- 1/2 teaspoon dried whole oregano shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Combine olive oil and remaining ingredients in saucepan then stir with wire whisk to blend.
- Cook over medium heat 3 minutes or until thoroughly heated stirring constantly.
- Let stand to room temperature before serving.
The Rating
Reviewed by 5 people-
wonderful!
mystic_river1
in Bradenton loved it
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YUM!
a1patti
in Salem loved it
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