Ingredients

How to make it

  • 1.In 2 qt stock pot fill about half way with water. Add the can of tomato sauce, 1/2 can of chipotle peppers and chicken boullon and bring to boil.
  • 2.In large bowl place hamburger, rice, bread crumbs, chili ancho, garlic powder, mexican oregano, dried cilantro, majoram, mint leaves, tomatillos, and onion. Mix ingredients together well. Add the 2 eggs and mix again.
  • 3.Dice bacon and add it to boiling water. Then form small balls out of meat mixture about 1 inch. Slowly and gently ladle them into the boiling water. Repeat until meat mixture is gone.
  • 4.Once boiled about 10 minutes add vegetables and boil for another 10 minutes.
  • 5.Serve with tortillas or bolillo rolls.

Reviews & Comments 2

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Loved the tomatillos in those meatballs but forgot the rice. I did add some to the broth though ;) The veggies I had in the freezer I used were corn, peas and green beans. This soup was eaten with smiles on our face....very good! Scroll down to the end of this IMI thread for more info Soup Again Ii
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  • sharebear1 4 years ago
    It is one of our favorites, and often requested by my husband!
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  • wynnebaer 4 years ago
    Interesting soup...Thanks
    Was this review helpful? Yes Flag

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