Rajas for Tamales
From sharebear1 14 years ago
- 25 minutes to make
- Serves 20
"We use this when we make tamales so that we have a variety of flavors, like pork, chicken, cheese, and rajas! This is so yummy and easy to make."
Ingredients
- 4-5 poblano peppers-diced shopping list
- 1 Large white onion-diced shopping list
- 5-6 roma tomatoes-diced shopping list
- 5 garlic cloves Minced shopping list
- 1 Bunch cilantro-diced shopping list
- 1 chicken Cube shopping list
- 2 Cups Oaxaca cheese-cut into small squares shopping list
How to make it
- Heat the oil in a large pan over medium heat. Add the poblano peppers, onions, tomatoes, garlic at the same time. Stir often. When everything is soft add the chicken bouillon cube and cilantro to taste and stir. Once everything is incorporated, add the cheese and stir until melted. Fill tamales or use as a taco filling.
People Who Like This Dish 3
- oldgringo Cottonwood, AZ
- refugeesrecipelisting Global, CA
- rhianna NM
- sharebear1 Coon Rapids, MN
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