How to make it

  • 1.Chiles: First take the Chile Rellenos and roast them on a cormal until the skin turns black on all sides. Once they are all black place them in a paper bag for about 10 minutes. While they are cooling take about 1 cup flour to start with, add a little salt and pepper to it and set it aside. Then take a bowl and put 2 egg whites only in it and whip it until it is white and fluffy (5minutes, about) then keep whipping it and add the yolk in there, whip those in a couple more minutes. In a frying pan heat about 1/2 cup of oil on med heat. Open your bag of chiles and peel the skin off them, and I leave the stems on them you could take them off if you would like. If you would like to stuff them, make a small slit in from the top to the bottom, remove the seeds carefully not to rip it, then stuff whatever you like in there, we use shredded mozzarella cheese for ours. Then roll the chiles in the flour that you mixed and set the chiles aside. Roll the Chiles in the eggs that you whipped to cover every side. Then place them in the oil, which should be warm by now. Fry each side until golden brown and set them aside. We also top them with a tomato sauce, I will add that recipe below if you like.
  • 2.Red Sauce: Place all of the above ingredients in a pan and let them boil for about 15 minutes until all is tender, then throw it all in the blender and mix, pour over the Chile Rellanos. I also serve a side of red rice with them.
  • 3 Rice: First heat the oil (medium heat) in small soup pan,once oil is hot add rice stirring constantly(will burn easily) until a golden brown color. Once rice is golden brown add water, be careful this may splatter a little, then chicken cube, butter. Let boil until butter is almost melted (1-2min) and chicken cube is disolved. Then cover (with lid or plate) and let stand about 5-10 minutes. Stir good before serving.
  • 4. Another option if you dont like butter rice is: do not add butter and add 1- 8oz can of tomato sauce to it instead. Follow all of the rest of the instructions.
Chilies roasted on broiler   Close
sauce   Close
flour and egg   Close
clean chillies   Close
roll chillies in flour   Close
cover in egg   Close
place in pan to fry   Close
done on plate   Close
top w/sour cream and cheese   Close

Reviews & Comments 2

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    " It was excellent "
    justjakesmom ate it and said...
    Looks and sounds great! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    This "5"FORK!!!!! recipe is
    The 'Real Deal'!
    Thank-you so much for sharing~
    Was this review helpful? Yes Flag

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