Easy Red Velvet Cupcakes
From pleclare 14 years ago
- 55 minutes to make
- Serves 24
Easy and delicious red velvet cupcakes made with cake mix.
Ingredients
- 1 pkg. (2 layer size) red velvet cake mix shopping list
- 1 pkg. (3.9 oz) chocolate instant pudding shopping list
- 1 pkg (8oz) cream cheese,softened shopping list
- 1/2 c butter,softened shopping list
- 1 pkg (16 oz) powdered sugar (4 c) shopping list
- 1 c thawed whipped topping shopping list
- 1 square whie chocolate,shaved into curls shopping list
How to make it
- Prepare cake batter and bake as directed on pkg. for cupcakes,blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.
- Meanwhile, beat cream cheese and butter in large bowl with mixer until well blended. Gradually beat in sugar. Whisk in whipped topping. Spoon 1-1/2 c into small freezer-weight resealable bag;seal bag. Cut small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbs frosting into the center of each..
- Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.
The Rating
Reviewed by 6 people-
Sounds tasty!
Thanks!
cliff
in Nederland loved it
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Love the sound of these with the filling inside, Yum. Another 5 for you today
henrie
in Savannah loved it
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I have just got to make these for the kids....Thanks, Pat!!!
wynnebaer
in Dunnellon loved it
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