How to make it

  • 1.Place the tomatillos, chile de arbol peppers, in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks.
  • 2.Pour the cooked ingredients into a blender add onion and garlic , and blend until smooth; this will take several minutes. Place in dish and enjoy with tacos or anything that may need some heat!
  • Variations: Add 1/2 bunch cilantro, squirt of lime and a pinch of cumin.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgourmand ate it and said...
    This will do quite nicely. I do one very much like this but with a touch of cilantro and cumin. Few up north know about cooked hot sauce so this will be an eye opener to many. A great 5 post.
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    I love chile de arbol chiles!
    Was this review helpful? Yes Flag
  • sharebear1 8 years ago
    That is for sure! She is an awesome cook, she was a stay at home mom her whole life and she is an awesome cook! I love watching her cook and learning how to make new things.
    Was this review helpful? Yes Flag
    " It was excellent "
    oldgringo ate it and said...
    Your Mother-in-law like my grandmother knew the value of keeping things simple for extraordinary taste!

    oldgring, Richard
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes