Chile de Arbol Hot SauceFrom sharebear1 6 years ago
How to make it
- 1.Place the tomatillos, chile de arbol peppers, in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks.
- 2.Pour the cooked ingredients into a blender add onion and garlic , and blend until smooth; this will take several minutes. Place in dish and enjoy with tacos or anything that may need some heat!
- Variations: Add 1/2 bunch cilantro, squirt of lime and a pinch of cumin.
The Cooksharebear1 Coon Rapids, MN
The Rating3 people
This will do quite nicely. I do one very much like this but with a touch of cilantro and cumin. Few up north know about cooked hot sauce so this will be an eye opener to many. A great 5 post.elgourmand in Apia loved it
I love chile de arbol chiles!justjakesmom in Everett loved it
Your Mother-in-law like my grandmother knew the value of keeping things simple for extraordinary taste!
oldgring, Richardoldgringo in Cottonwood loved it
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