Tropical Muffins
From floridaberry 14 years ago
- 20 minutes to make
- Serves 2
Very triopical and flavorful
Ingredients
- 2 cups all purpose flour shopping list
- 1/3 cup sugar shopping list
- 2 eggs shopping list
- 3/4 cup whole milk shopping list
- 1/2 cup shredded coconut shopping list
- 1 cup diced peaches shopping list
- 1 cup pineapple tidbits shopping list
- 1/2 cup pecan pieces (any nuts will work) shopping list
- 1/4 cup juice from any fruit shopping list
- 1/4 cup melted butter shopping list
- 1/2 tsp. vanilla shopping list
- 1 tsp. salt (optional) shopping list
- 1 tsp. baking powder shopping list
- For Topping: shopping list
- 1/4 cup light brown sugar shopping list
- 1/4 cup white sugar shopping list
- 1/4 cup finely chopped nuts shopping list
How to make it
- Preheat oven to 375 degrees F. Combine flour, baking powder, sugar and salt. In a small bowl, beat eggs, milk, reserved fruit juice, butter and vanilla. Add to flour mixture and stir just until batter is moist. Gently stir in shredded coconut, diced peaches, pineapple tidbits and nuts.
- Combine topping ingredients in a small bowl.
- Grease and flour a 12 or 6 cup muffin tin or use paper liners (recommended). Fill baking cups 2/3 full. Sprinkle each with some of the topping. Bake approximately 20 minutes. Remove and cool on wire racks. Makes two dozen muffins.
People Who Like This Dish 5
- tinadc Cape Town, ZA
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
- clbacon Birmingham, AL
- greekgirrrl Long Island, NY
- floridaberry Vanderbilt Beach, FL
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The Rating
Reviewed by 4 people-
Those sound really different and good....saving to make. Thx
greekgirrrl
in Long Island loved it
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Oooh, oooh, oooh. These sound to die for. Can't wait to try them. 5 forks
brianna
in loved it
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fabulous
midgelet
in Whereabouts loved it
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