Ingredients

How to make it

  • BEAT cream cheese and sugar with mixer until blended.
  • Stir in 1-1/2 cups COOL WHIP with whisk; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
  • MELT 3 chocolate squares.
  • Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended.
  • Spread over cream cheese layer in pan. Refrigerate 4 hours.
  • MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended.
  • Cool slightly.
  • INVERT dessert onto platter.
  • Remove pan and plastic wrap.
  • Top dessert with chocolate glaze and nuts.
  • Refrigerate until glaze is firm.

Reviews & Comments 2

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    " It was excellent "
    diannehocut ate it and said...
    If it tastes as good as it is pretty...can't wait to try it. 5UP Me and #3 do like sweet things!

    ~Dianne~
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    " It was excellent "
    bostyn ate it and said...
    I feel fatter just just looking at this recipe!! YUMMMM!!
    Was this review helpful? Yes Flag

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