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Minted Rice With Garbanzo Curry Recipe

Ingredients

How to make it

  • In a large saucepan over medium heat, saute the cinnamon, cloves and cumin seeds in oil until aromatic, about 1-2 minutes.
  • Add rice; cook and stir until lightly browned.
  • Add water and mint.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
  • Meanwhile, in a large skillet, saute onion and cinnamon in oil until onion is tender.
  • Add the curry, garlic and ginger; cook 1 minute longer.
  • Add the garbanzo beans, water, tomato sauce, lemon juice and salt; bring to a boil.
  • Reduce heat; simmer, uncovered, for 4-6 minutes or until slightly thickened.
  • Discard cinnamon; stir in cilantro.
  • Fluff rice with a fork.
  • Discard cinnamon and cloves.
  • Serve with garbanzo curry. Yield: 3 servings.

Reviews & Comments 2

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    " It was excellent "
    goodeat ate it and said...
    Very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    youre on a roll thanks bunches high5 delicous
    Was this review helpful? Yes Flag

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