How to make it

  • prep does no include freezer time
  • Syrup:
  • Bring sugar and water to a boil so sugar dissolves and then set aside
  • For sauce: Microwave coffee granules and cream in 30 second burst until hot and bubbly
  • Add chips and stir smooth and set aside
  • Using a large biscuit cutter or bottom of a glass, cut out a large round from each of the the pound cake slices and place on a baking sheet
  • Brush each round with vanilla syrup
  • Scoop the ice cream into 4 large scoop and mound a scoop on each slice
  • Place rounds in freezer
  • For strawberries:
  • Toss with orange liquer and sugar and set aside
  • For sauce:
  • Place egg whites in a large bowl
  • In saucepan combine 1/2 cup sugar and the water
  • Heat till mixture becomes 220F
  • Then whip whites with eletric mixer with whisk attachment until frothy and slowly add the 1/4 cup sugar until whites reach soft peaks
  • Continue cooking syrup till it reaches 240F
  • This should happen when whites are beaten to soft peaks
  • Slowly pour syrup into whjies with mixer on and beat until whites are thick, light and white and bowl is no longer warm
  • Remove cakes from freezer
  • Using a spoon completely cover ice cream and cake with meringue
  • Heat broiler and brown meringues under broiler about 1 minute
  • Place mocha sauce on the plates
  • Remove cakes from baking sheet with spatula and place over the sauce
  • Garnish sides of plates with the berries
  • Serve at once!

Reviews & Comments 3

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  • 22566 9 years ago
    Thank-you for this nice coffee enriched recipe.

    Kind Regards
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    " It was excellent "
    bostyn ate it and said...
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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic Baked Alaska thanks for sharing high5
    Was this review helpful? Yes Flag

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