How to make it

  • Directions:
  • Put the potatoes, lettuces, spinach and leeks into a pan, pour in 1 and 3/4 pints (1 liter) water, bring to the boil and season with salt and pepper.
  • Lower the heat to medium, cover and simmer for about 30 minutes.
  • Remove the pan from the heat, transfer the mixture to a food processor and process until smooth, then pour back into the pan.
  • Press the ricotta through a sieve, stir into the pan and set over a medium-low heat.
  • When the soup is heated through, pour it into a tureen and add the olive oil.
  • Sprinkle with the parsley and serve.
  • That's all there is too it.

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    five from me, its looks wonderful!
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    " It was excellent "
    spinach1948 ate it and said...
    Great recipe a 10 not a three for this one.
    Hi 5.
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