How to make it

  • Instructions
  • In one bowl, melt the butter and chocolate gently over steam. In another bowl whisk together sugar and eggs. Don't whisk the mixture foamy just combine well.
  • Combine the two mixtures. Line a fireproof baking dish with greaseproof paper, then pour the mixture into the lined dish and bake by 300 fahrenheit for 40 to 45 minutes. Best results are achieved if the mixture is just under done when removed from the oven and the cake is allowed to "set" during the cooling process. Cool in the refrigerator.
  • The high amount of butter in the cake will make it fairly solid when chilled and easy to handle when cutting and portioning.
  • Cut to size and let come to room temperature before garnishing and serving. In order to keep the cutting surface nice and clean, you need to heat your knive in hot water for a few seconds, wipe it clean and then cut the chocolate cake to size with the heated knife.
  • This recipe will make approximately 20 to 25 cakes at about 1 1/2 ounces each..

Reviews & Comments 4

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    " It was excellent "
    chacha ate it and said...
    This recipe for Flourless Chocolate Decadence cake is so absolutely perfect for me. I have a recipe I always rely on but it's also nice to have a change. High 5.
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    " It was excellent "
    peetabear ate it and said...
    nice recipe.. I added it to Gluten Free Place..five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Chocolate to the highest!
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    " It was excellent "
    spinach1948 ate it and said...
    Wow This is great for the Choco-halic.
    Hi 5.
    Was this review helpful? Yes Flag

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